H.0040 is a round shaped gourd with an accompanying wooden component (see Figure 1). It is a bottle for palm wine collection in Yakö, Nigeria. The shape of this gourd is irregular as how it was grown naturally (see Figure 2 to 5). It has an opening on the top from the neck (Figure 6) and is hollow. In addition to the deep beige colour, it has extensive black stain on the gourd body and there is a piece of twine tied to the gourd through the three holes near the gourd neck (see Figure 2 to 5). As for the wooden support, it is made of two distinct types of timber fibre, both unpainted and unvarnished (see Figure 7 to 11).
Figure 1: Gourd bottle (left) with accompanying wooden support (right) from Yakö, West Africa. (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 2: Side A of the gourd bottle. (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 3: Side B of the gourd bottle. (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 4: Side C of the gourd bottle. (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 5: Side D of the gourd bottle. (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 6: Top view of the gourd bottle. (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 8: Side B of the wooden support. (Source: UCL
Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 9: Side C of the wooden support. (Source: UCL
Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 10: Side D of the wooden support. (Source: UCL
Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 11: Top view of the wooden support. (Source: UCL
Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
2. Manufacture Process
After harvesting,
the gourd is dried and cut open to clear the dried fibrous content. Water is
filled to soak the remaining fibrous
content until it rots and can be poured out (Dodge 1943, 15; Norton 1990, 129).
Small pebbles and sand are dropped into the bottle gourd and shaken around to
loosen the remaining dried fibrous material and seeds followed by rinsing (Berns
and Hudson 1986, 47; National
Commission for Museums and Monuments 1993, 13; Norton
1990, 129) and soaking until bitterness is leached out (Norton 1990, 129). The
gourd bottle is then dried again before fire (Dodge 1943, 16; Norton 1990, 129)
until the outer shell has thoroughly hardened (Berns and Hudson 1986, 47). Holes
are then pierced or drilled on the gourd bottle near the bottle neck for
attaching the twine to the bottle. The v-shaped component of the wooden support
is carved, and the tubular component is made of several long and slightly
curved pieces of timber fibre material cut to form the tubular shape to fit the
v-shaped component.
3. Statement of Significance
Culturally, the
gourd bottle itself exemplifies the palm wine collection and drinking culture
of the Yakö and north-eastern Nigeria (see Figure 12 and 13). Despite lacking decorations or delicate
carvings, the gourd bottle shows a strong cultural association to the daily
lives of the people, where palm wine in gourd bottles was treated as valuable
gifts for both personal and business relationships. Upon later when being part
of an ethnographic collection, the gourd bottle is the evidence of the
manufacture process of daily life tools made from natural and organic materials,
and illustrates the culture of the Yakö along with other associated collections.
Figure 12: Yakö palm wine tapper with climbing equipment and gourd bottle. (Source: UCL Ethnographic Collections, accession no.: X.0781; photographed by Daryll Forde, n.d.)
Figure 13: Yakö palm wine tapper cutting palm flower open and attaching a gourd bottle to collect palm wine. (Source: UCL Ethnographic Collections, accession no.: X.0782; photographed by Daryll Forde, n.d.)
Historically, the gourd
bottle is a living evidence of the efforts spent by Darryl Forde, the first
head of Department of Anthropology of UCL, in the study and research on the
Yakö culture. The gourd bottle was collected during one of his many field trips
to north-eastern Nigeria, who is one of the pioneers in research on the Yakö as
early as in 1930s.
4. Assessment of Condition
The
assessment of condition was carried out by visual assessment under visible
light, UV light and handheld microscope. In general, the condition of the
object (both parts) is stable and there is no apparent signs of active
deterioration or defect that can compromise the stability of the material. Burnt
marks, minor cracking, holes and adhesive materials are observed on the surface
of the gourd bottle (see Figure 14 to 17). In addition, there are numerous holes observed on the
surface of the wooden support (see Figure 18),
which are possible woodworm flight holes, and there is stain on the timber
component observed under UV light (see Figure 19).
Figure 14: Burn marks on the gourd surface (40x microscopic image in red box). (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 15: Minor cracks near holes for twine cord. (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 16: Microscopic image (40x) of hole on the gourd bottle. (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 17: Adhesive tape used to attach the label to the gourd bottle. (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 18: Holes (circled) on the wooden support of the gourd bottle. (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Figure 19: Wooden support of the gourd bottle under UV light. (Source: UCL Ethnographic Collections, accession no.: H.0040; photographed by Author, 2019)
Bibliography
Berns, M. C. and B. R. Hudson. 1986. The Essential Gourd: Art and History in Northeastern Nigeria. Los Angeles: Museum of Cultural History, University of California.
Dodge, E. S. 1943. Gourd Growers of the South Seas. Ethnographical Series No. 2. Boston: Gourd Society of America.
Forde, D. 1964. Yakö Studies. London, New York, Iban: Oxford University Press.
National Commission for Museums and Monuments. 1993. Uses of Gourds in Nigeria. Lagos: National Commission for Museums and Monuments.
Norton, R. E. 1990a. Technology of Plant Materials Used in Artifacts. In: The Conservation of Artifacts Made from Plant Materials. Los Angeles: Getty Conservation Institute, 83-138.
No comments:
Post a Comment